HOB NOB Restaurant Menu (2025 Update)
Welcome to HOB NOB Restaurant, a hidden gem nestled at 209 Queen St in Niagara-on-the-Lake, Canada. This culinary haven offers a thoughtfully curated menu that captures the essence of comfort and elegance. From the Pear & Goji Berry Salad featuring compressed pear and pickled strawberry, to the Signature Burger topped with sriracha mayo and crispy onions, each dish is a delightful experience. Guests rave about the flavorful Chicken Liver Parfait and the exquisite Beef Carpaccio, both of which reflect the restaurant's commitment to quality. Breakfast aficionados will adore the classic Eggs Benedict and the indulgent French Toast, making every meal feel special. The atmosphere complements the culinary experience, enhanced by warm hospitality and stunning decor. HOB NOB Restaurant not only satisfies the palate but also enriches every visit with memorable moments, whether for a celebration or a casual meal.
BREAKFAST
Traditional Breakfast
Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, russet potatoes, choice of toast.
Breakfast Tea
Sweet & savoury scones, fresh fruit, choice of estate tea, choice of bacon, sausage or peameal.
French Toast
Brioche French toast, blackberry maple syrup, chantilly cream, choice of sausage, bacon or peameal bacon.
Skillet
3 Eggs, russet home fries, gruyere cheese, hollandaise, pepper, onion, choice of bacon, sausage, peameal or short rib.
Eggs Benedict
Poached farm fresh eggs, hollandaise, toasted English muffin, russet home fries, choice of peameal, smoked salmon, spinach or short rib.
Omelette
3 Eggs, choice of bacon, sausage, bell pepper, spinach, chives, mushrooms, tomato, cheese, choice of toast.
Fruit Cup
Bacon
Peameal Bacon
Sausage
Toast
1 Farm Fresh Egg
Sides
Beverages
Coffee, Tea
Espresso
Cappuccino
Cafe Latte
Milk
Juice
Tomato Juice
Hot Chocolate
Mimosa
Artisan Bread
Flavored whipped butter, Malden salt, oil, dips.
Soup of the Day
Chef's daily creation.
Wedge Salad
Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Romaine Caesar
Romaine, truffle sourdough croutons, Reggiano, crispy pork.
Mussels & Clams
PEI mussels, manila clams, white wine cream, grain mustard, tomato, jalapeno, grilled sourdough.
Fried Brussels
Miso mayo, toasted sesame seeds, pickled ginger, red & green onion, cilantro.
Hamachi Carpaccio
Japanese Hamachi, pomello, somtom dressing, cilantro, cucumber, chili, salmon roe.
Shucked Oysters
Red wine mignonette, fresh horseradish, fresh lemon (6).
Charcuterie
Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
LUNCH
Mains
Signature Burger
Siracha mayo, lettuce, bacon, Monterey jack, tomato bacon jam, crispy onion, brioche bun.
Risotto Chevre
Arborio rice, wild mushrooms, truffle goat cheese, cured lemon, arugula.
Hot Honey Chicken Sandwich
Crispy buttermilk chicken thigh, local hot honey, house pickles, watercress slaw.
Butter Chicken
Sous chef Jobin John's authentic curry, naan, garlic, cashews, cilantro, basmati.
Steak Sandwich
AAA tenderloin, jalapeno, caramelized onion, balsamic, steak sauce, gruyere.
Bolognese
Spaghetti, veal & pork Bolognese, Reggiano, fresh basil.
Organic Trout
Kimchi fried rice, fried house brussels sprouts, lemon aioli, pork lardon, mushroom.
Perch Taco (3)
Crispy Lake Erie perch, lemon aioli, kimchi, nappa cabbage.
Cajun Bar Mix
A side bowl of the bar mix that was available here in the 80's & 90's.
Brownie Sundae
Dessert
DINNER
Artisan Bread
Herbed butter, maldon salt, oil, dip.
Soup du Jour
Chef's daily creation.
Chicken Liver Parfait
Savory sable biscuit, sour cherry, pistachio, arugula.
Braised Pork Belly
Maple chili glaze, house mustard, short rib croquette.
Pear & Goji Berry Salad
Compressed pear, pickled strawberry, shaved parmesan, cucumber, sunflower seed, goji berry vinaigrette.
Beef Carpaccio
Reggiano mousse, arugula, lemon zest, anchovy aioli.
East Coast Oysters
Red wine mignonette, fresh horseradish, lemon. (6)
Charcuterie & Artisanal Cheese Board
Regional cheeses, pingue meats, pickled vegetables, preserves, crackers.
Rainbow Trout
Wild rice, crispy skin, roasted cauliflower, wasabi aioli.
Braised Beef Short Rib
Rapini, local honey, Monforte goat cheese polenta, cured lemon, red pearl onion.
Rabbit Pappardelle
Braised rabbit, green olive, feta, swiss chard, cherry tomato.
Beef Tenderloin
Pomme dauphinoise, honey glazed carrots, pickled shallots, bone marrow jus.
Cornish Game Hen
Fingerling potato, double smoked bacon, crunch mustard, broccoli florets, simple red wine jus.
Baked Tofu
Carrot ginger puree, roasted broccoli, fresh radish, red pepper sauce.